Belgian Saison - Atelier - Gustavo conde

All Grain Recipe

Submitted By: carlosclimber (Shared)
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Brewer: Carlos
Batch Size: 5.81 galStyle: Saison (16C)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 20 litros
Bitterness: 23.2 IBUsBoil Time: 70 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
4 lbs 15.37 oz Trigo - Bindewald (2.0 SRM) Grain 2
12.61 oz Munich Malt - 10L (9.0 SRM) Grain 3
15.63 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.06 oz Crystal [3.5%] - Boil 60 min Hops 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 7
8.00 g Seeds of Paradise (Boil 5 min) Misc 8
8.00 g Lemon Grass (Boil 5 min) Misc 9
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

Taste Notes

Pode usar o fermento T-58

This Recipe Has Not Been Rated

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