Belgian Saison - Atelier - Gustavo conde
All Grain Recipe
Submitted By: carlosclimber (Shared)
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Brewer: Carlos | |
Batch Size: 5.81 gal | Style: Saison (16C) |
Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: 20 litros |
Bitterness: 23.2 IBUs | Boil Time: 70 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 15.37 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
4 lbs 15.37 oz |
Trigo - Bindewald (2.0 SRM) |
Grain |
2 |
12.61 oz |
Munich Malt - 10L (9.0 SRM) |
Grain |
3 |
15.63 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
1.06 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
6 |
20.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
8.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
8 |
8.00 g |
Lemon Grass (Boil 5 min) |
Misc |
9 |
1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
11 |
Taste Notes
Pode usar o fermento T-58 This Recipe Has Not Been Rated