Pete’s English Brown Porter #petebryan
All Grain Recipe
Submitted By: pmiraglia (Shared)
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|Batch Size: 11.00 gal||Style: English Porter (13C)|
|Boil Size: 13.50 gal||Style Guide: BJCP 2015|
|Color: 26.7 SRM||Equipment: Pete’s Pot (19 Gal) - BIAB|
|Bitterness: 25.8 IBUs||Boil Time: 50 min|
|Est OG: 1.052 (12.8° P)||Mash Profile: BIAB, Medium Body|
|Est FG: 1.011 SG (2.9° P)||Fermentation: Ale, Two Stage|
|ABV: 5.3%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
|2 lbs 12.00 oz
||Brown Malt (65.0 SRM)
||Chocolate Rye Malt (250.0 SRM)
||Oats, Flaked (1.0 SRM)
||Chocolate Malt (350.0 SRM)
||Fuggle [4.5%] - Boil 60 min
||Safale American (DCL/Fermentis #US-05)
NotesThis batch had a few non-fatal errors.
After the BIAB session I dropped the bag in the wort and it splashed everywhere.
The hop addition caused massive boilover so I added an additional half ounce of bittering.
Last the default beersmith setting for boil was 90 minutes so the exptected OG was way too high.
Actual OG was 1036.
Bittering unknown but the tast is quite nice.
This Recipe Has Not Been Rated