2Terranova

All Grain Recipe

Submitted By: franlh (Shared)
Members can download and share recipes

Brewer: Fran Aguilera
Batch Size: 5.02 galStyle: Best Bitter (11B)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Todo Grano 12L
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal Teleno Water 1
7 lbs 4.40 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
15.87 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 3
2.82 oz Carawheat (Weyermann) (55.8 SRM) Grain 4
2.82 oz Rye, Red Crystal (Simpsons) (138.8 SRM) Grain 5
2.31 ml Phosphoric Acid 85% (Mash 60 min) Misc 6
1.15 g Cloruro de Calcio (Mash 60 min) Misc 7
1.06 g Yeso (Sulfato de Calcio) (Mash 60 min) Misc 8
0.45 g Baking Soda (Mash 60 min) Misc 9
2.86 g Cloruro de Calcio (Sparge 60 min) Misc 10
2.63 g Yeso (Sulfato de Calcio) (Sparge 60 min) Misc 11
0.13 g Sal (Sparge 60 min) Misc 12
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 13
0.53 oz Fuggles [4.5%] - Boil 60 min Hops 14
0.50 Whirlfloc Tablet (Boil 15 min) Misc 15
0.20 mg Yeast Nutrient (Boil 15 min) Misc 16
0.53 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 17
0.35 oz Fuggles [4.5%] - Boil 10 min Hops 18
0.71 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 19
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine