#417 - Planica 11 oktober - Recipe

#417 - Planica 11 oktober

Batch Size: 20.08 gal	Style: Czech Premium Pale Lager (3B)
Boil Size: 21.88 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Stor gryte - liten øl
Bitterness: 29.8 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Three Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29.85 gal	Molde	Water	1
35 lbs 4.38 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
1 lbs 5.16 oz	Acid Malt (3.0 SRM)	Grain	3
3 lbs 1.38 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
4.20 g	Calcium Chloride (Mash 60 min)	Misc	5
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
4.00 ml	Lactic Acid (Mash 60 min)	Misc	8
5.30 g	Calcium Chloride (Sparge 60 min)	Misc	9
5.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
4.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
3.17 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	12
1.76 oz	Saaz [4.0%] - Boil 30 min	Hops	13
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.00 tsp	Gjærnæring (Boil 15 min)	Misc	15
2.65 oz	Saaz [4.0%] - Boil 10 min	Hops	16
2.65 oz	Saaz [4.0%] - Boil 2 min	Hops	17
1.9 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	18
2.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19