Pale Ale Huell Melon 
All Grain Recipe
Submitted By: dennismarty63 (Shared)
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Brewer: dennis marty | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 44.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
13.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.22 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
3.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
3.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
3.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
1.00 oz |
Huell Melon [8.4%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Huell Melon [8.4%] - Boil 30 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.00 oz |
Huell Melon [8.4%] - Steep 5 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
transfered to secondary June 6. bottled 06/19. f.g. 1.035This Recipe Has Not Been Rated