Pale Ale Huell Melon

All Grain Recipe

Submitted By: dennismarty63 (Shared)
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Brewer: dennis marty
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.46 g Baking Soda (Mash 60 min) Misc 2
2.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
5.35 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.73 g Baking Soda (Sparge 60 min) Misc 9
1.54 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.40 g Calcium Chloride (Sparge 60 min) Misc 11
1.00 oz Huell Melon [8.4%] - Boil 60 min Hops 12
0.50 oz Huell Melon [8.4%] - Boil 30 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
1.00 oz Huell Melon [8.4%] - Steep 5 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

transfered to secondary June 6. bottled 06/19. f.g. 1.035

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