Dead Right There Baltic Porter

All Grain Recipe

Submitted By: dennismarty63 (Shared)
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Brewer: dennis marty
Batch Size: 5.00 galStyle: Baltic Porter (9C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 26.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.70 gal RO Water Water 1
2.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.16 g Calcium Chloride (Mash 60 min) Misc 4
6.18 g Baking Soda (Mash 60 min) Misc 5
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 6
9 lbs Munich Malt (9.0 SRM) Grain 7
4.00 oz Toasted Malt (27.0 SRM) Grain 8
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 9
4.00 oz Caraaroma (130.0 SRM) Grain 10
2.00 oz Saaz [3.8%] - Boil 60 min Hops 11
1.00 oz Saaz [3.8%] - Boil 30 min Hops 12
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 13

Notes

ferment at 55-60 degrees

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