#406 - Die Urknalle 24 april - Recipe

#406 - Die Urknalle 24 april

Batch Size: 10.57 gal	Style: Weissbier (10A)
Boil Size: 14.77 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: Liten gryte - liten øl
Bitterness: 11.3 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Belgisk mesk
Est FG: 1.009 SG (2.4° P)	Fermentation: Weissbier
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.12 gal	Molde	Water	1
7.60 oz	Rice Hulls (0.0 SRM)	Adjunct	2
9 lbs 7.68 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	3
9 lbs 7.68 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	5
10.64 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
2.27 g	Calcium Chloride (Mash 60 min)	Misc	7
2.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.92 g	Baking Soda (Mash 60 min)	Misc	9
1.28 g	Chalk (Mash 60 min)	Misc	10
1.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	11
3.89 g	Calcium Chloride (Sparge 60 min)	Misc	12
3.72 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
2.12 oz	Hallertauer Mittelfrueh [3.0%] - Boil 60 min	Hops	15
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 tsp	Gjærnæring (Boil 15 min)	Misc	17
0.71 oz	Hallertauer Mittelfrueh [3.0%] - Boil 10 min	Hops	18
2.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	19