Mickey J - Yuppy Juice V3 (1 ratings)

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.93 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Brewer's Edge
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.62 gal R.O. Water - Home made Water 1
7 lbs 11.50 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs 6.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 12.50 oz Oats, Flaked (1.0 SRM) Grain 4
7.00 ml Lactic Acid (Mash 60 min) Misc 5
3.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.90 g Calcium Chloride (Mash 60 min) Misc 7
1.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.92 g Salt (Mash 60 min) Misc 9
0.60 oz Azacca [12.9%] - First Wort Hops 10
1.32 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.31 g Calcium Chloride (Boil 60 min) Misc 12
0.53 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.18 g Salt (Boil 60 min) Misc 14
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
2.25 oz Citra [13.2%] - Steep 15 min Hops 16
1.50 oz El Dorado [14.8%] - Steep 15 min Hops 17
1.0 pkgs Kveiking (Imperial Labs #A44) Yeast 18
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 19
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 20
1.00 oz Lemondrop [5.2%] - Dry Hop 4 days Hops 21

Ratings

by MickeyJ

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