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All Grain Recipe

Submitted By: NuKnFuTTz (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: BREWZILLA 65L - GASH
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5.60 oz Biscuit Malt (23.0 SRM) Grain 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
0.50 oz Citra [12.0%] - First Wort Hops 5
1.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Macinac [10.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 mg Wort chiller (Boil 15 min) Misc 9
0.80 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.80 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.00 oz Calypso [13.0%] - Steep 60 min Hops 12

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