Ingredients
Amount |
Name |
Type |
# |
3 lbs 1.92 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5.60 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
0.50 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
1.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Macinac [10.0%] - Boil 20 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 mg |
Wort chiller (Boil 15 min) |
Misc |
9 |
0.80 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
0.80 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Calypso [13.0%] - Steep 60 min |
Hops |
12 |