BTBM IPA Feb 2020
All Grain Recipe
Submitted By: TJRoar (Shared)
Members can download and share recipes
Brewer: Big Tim | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 12.45 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Big Tim's Keggle 10 gallon Pale Ale |
Bitterness: 55.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.58 gal |
Southington, CT 2015 Water Report |
Water |
1 |
16 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Aromatic Malt (Simpsons) (30.5 SRM) |
Grain |
5 |
0.65 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
11 |
2.50 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
2.50 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
13 |
2.50 oz |
Nelson Sauvin [12.0%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
15 |
4.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
18 |
Notes
Gravity was a little high and volume over a gallon low compared to last time. Gravity was high even without the 8oz corn sugar addition which I removed from the recipe.This Recipe Has Not Been Rated