BTBM IPA Feb 2020

All Grain Recipe

Submitted By: TJRoar (Shared)
Members can download and share recipes

Brewer: Big Tim
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.45 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Big Tim's Keggle 10 gallon Pale Ale
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.58 gal Southington, CT 2015 Water Report Water 1
16 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 8.00 oz Carafoam (2.0 SRM) Grain 4
1 lbs 8.00 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 5
0.65 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 10
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 11
2.50 oz Citra [12.0%] - Boil 1 min Hops 12
2.50 oz Galaxy [14.0%] - Boil 1 min Hops 13
2.50 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 14
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 15
4.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 17
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 18

Notes

Gravity was a little high and volume over a gallon low compared to last time. Gravity was high even without the 8oz corn sugar addition which I removed from the recipe.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine