SA FLUIXA (1 ratings)

All Grain Recipe

Submitted By: rafelherbes (Shared)
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Brewer: Rafel
Batch Size: 59.44 galStyle: Weissbier (10A)
Boil Size: 70.01 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: SlowBeer 250L
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: My mash Weiss
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.23 gal Cala Rajada, IB Water 1
55 lbs 1.85 oz Wheat Malt Simpsons (2.0 SRM) Grain 2
37 lbs 7.66 oz Finest Lager Malt Simpsons (1.8 SRM) Grain 3
3 lbs 4.91 oz Crystal T50 Simpsons (69.8 SRM) Grain 4
10.58 oz Styrian Goldings [2.8%] - Boil 60 min Hops 5
3.53 oz Styrian Goldings [2.8%] - Boil 10 min Hops 6
3.53 oz Styrian Goldings [2.8%] - Steep 0 min Hops 7
0.1 pkgs Munuch (Lallemand #- ) Yeast 8

Ratings

by rafelherbes

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