IPA 1

All Grain Recipe

Submitted By: Squeezebox (Shared)
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Brewer: Brian McCoy
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: All Grain - Large 10 Gal/SSBrewTech InfusSion 10 Gal
Bitterness: 78.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.05 gal Seattle, WA Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Carafoam (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
0.75 oz Citra [12.0%] - Boil 60 min Hops 9
1.25 oz Citra [12.0%] - Boil 15 min Hops 10
1.25 oz Citra [12.0%] - Boil 10 min Hops 11
1.25 oz Citra [12.0%] - Boil 5 min Hops 12
1.25 oz Citra [12.0%] - Boil 1 min Hops 13
1.0 pkgs British Ale (White Labs #WLP005) Yeast 14
2.00 oz Citra [12.8%] - Dry Hop 5 days Hops 15
1.00 oz Citra [13.3%] - Dry Hop 5 days Hops 16

Taste Notes

strike temp was 168 to target a 155 mash temp. Struggled with the new pump, probably lost some temp there. Came in at 139. Hermsed it up to 156 and set the timer. Mash sat there for a good 30 minutes too low. Turns out to be not a problem according to T. It’s okay to mash in low like mid 130s and herms up. mash pH: 5.5, then 5.3 sparge arm finally worked with the riptide. but I think I oversparged. I went too fast and possibly added to much water. But water quantities came from BS3 Ended up with 8.5 gallons pre-boil. pre-boil OG: 1.040 :( oversparged. pre boil mash 5.3 I wasnt sure how to calculate the pre boil volume. Boiled for 90 minutes. Finished at 6.0 gallons. so boil off rate was 2.5 gallons over 2 hours, so 1.25 gallons/hour. OG: 1.060, just off by a few points. dry hopped 2/20 9:00 pm. 3 oz in a hop sock with a marble. gravity on 2/20 : 1.036

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