Crazy Captain 22 mai

All Grain Recipe

Submitted By: OleTrygve (Shared)
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Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 10.31 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Liten gryte - sterk øl
Bitterness: 246.4 IBUsBoil Time: 99 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Pale Ale's
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.68 gal Molde Water 1
18 lbs 8.30 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3.01 g Calcium Chloride (Mash 60 min) Misc 7
2.50 g Baking Soda (Mash 60 min) Misc 8
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.90 g Chalk (Mash 60 min) Misc 10
5.00 ml Lactic Acid (Mash 60 min) Misc 11
4.59 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 12
8.28 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
3.60 g Calcium Chloride (Boil 60 min) Misc 14
2.40 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 16
1.41 oz Simcoe [13.0%] - Boil 30 min Hops 17
1.00 Whirlfloc Tablet (Boil 15 min) Misc 18
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 19
3.17 oz Simcoe [13.0%] - Boil 1 min Hops 20
1.76 oz Centennial [10.0%] - Boil 1 min Hops 21
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 22
1.06 oz Centennial [10.0%] - Dry Hop 10 days Hops 23
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 24
1.06 oz Simcoe [13.0%] - Dry Hop 10 days Hops 25
0.28 oz Centennial [10.0%] - Dry Hop 4 days Hops 26
0.28 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 27
0.28 oz Simcoe [13.0%] - Dry Hop 4 days Hops 28

This Recipe Has Not Been Rated

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