Aqua Citrae 22 mai

All Grain Recipe

Submitted By: OleTrygve (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 9.56 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Liten gryte - sterk øl
Bitterness: 112.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Pale Ale's
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Molde Water 1
14 lbs 12.34 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 3
5.00 ml Lactic Acid (Mash 60 min) Misc 4
4.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.30 g Calcium Chloride (Mash 60 min) Misc 7
0.75 g Salt (Mash 60 min) Misc 8
6.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.60 g Calcium Chloride (Sparge 60 min) Misc 11
1.25 g Salt (Sparge 60 min) Misc 12
15.87 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 13
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 14
0.53 oz Simcoe [13.0%] - Boil 45 min Hops 15
0.88 oz Simcoe [13.0%] - Boil 30 min Hops 16
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 17
0.71 oz Citra [12.0%] - Boil 15 min Hops 18
1.41 oz Citra [12.0%] - Boil 5 min Hops 19
1.41 oz Simcoe [13.0%] - Boil 5 min Hops 20
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 21
3.17 oz Citra [12.0%] - Steep 20 min Hops 22
1.06 oz Simcoe [13.0%] - Steep 20 min Hops 23
1.0 pkgs California Ale (White Labs #WLP001) Yeast 24
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 25
0.88 oz Simcoe [13.0%] - Dry Hop 5 days Hops 26
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 27

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