#408 - Aqua Citrae 22 mai - Recipe

#408 - Aqua Citrae 22 mai

Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 9.56 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 112.2 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Pale Ale's
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.89 gal	Molde	Water	1
14 lbs 12.34 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
10.58 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
5.00 ml	Lactic Acid (Mash 60 min)	Misc	4
4.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.30 g	Calcium Chloride (Mash 60 min)	Misc	7
0.75 g	Salt (Mash 60 min)	Misc	8
6.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.60 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.25 g	Salt (Sparge 60 min)	Misc	12
15.87 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	13
0.35 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
0.53 oz	Simcoe [13.0%] - Boil 45 min	Hops	15
0.88 oz	Simcoe [13.0%] - Boil 30 min	Hops	16
1.06 oz	Simcoe [13.0%] - Boil 15 min	Hops	17
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	18
1.41 oz	Citra [12.0%] - Boil 5 min	Hops	19
1.41 oz	Simcoe [13.0%] - Boil 5 min	Hops	20
0.88 oz	Simcoe [13.0%] - Boil 0 min	Hops	21
3.17 oz	Citra [12.0%] - Steep 20 min	Hops	22
1.06 oz	Simcoe [13.0%] - Steep 20 min	Hops	23
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	24
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	25
0.88 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	26
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	27