#405 - Marilyn 12 april

All Grain Recipe

Submitted By: OleTrygve (Shared)
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Batch Size: 10.57 galStyle: Belgian Blond Ale (25A)
Boil Size: 15.17 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Stor gryte - liten øl
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.96 gal Molde Water 1
17 lbs 10.19 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
14.11 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
14.11 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
14.11 oz Wheat, Flaked (1.6 SRM) Grain 5
5.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2.83 g Calcium Chloride (Mash 60 min) Misc 7
2.40 g Baking Soda (Mash 60 min) Misc 8
2.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
1.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1 lbs 3.75 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 11
3.17 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 12
6.80 g Calcium Chloride (Boil 60 min) Misc 13
5.60 g Baking Soda (Boil 60 min) Misc 14
4.88 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
2.94 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 18
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 19
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 20

This Recipe Has Not Been Rated

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