TH Dunkelweizen

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber, Mike Lessa
Batch Size: 37.00 galStyle: Dunkelweizen (15B)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Taylor House
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.60 g Calcium Chloride (Mash 60 min) Misc 1
3.50 ml Lactic Acid (Mash 60 min) Misc 2
3 lbs Rice Hulls (0.0 SRM) Adjunct 3
35 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
10 lbs Munich Malt (6.0 SRM) Grain 5
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
5 lbs Dark Munich Malt (9.0 SRM) Grain 7
2 lbs Caraaroma (150.0 SRM) Grain 8
2 lbs Caramunich I (34.0 SRM) Grain 9
1 lbs 8.00 oz Carafa III (525.0 SRM) Grain 10
1.50 oz Magnum [12.1%] - Boil 60 min Hops 11
4.80 g Calcium Chloride (Boil 60 min) Misc 12
5.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 13
1.30 tbsp Yeast Nutrient (Primary 10 min) Misc 14

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