Scottish Ale 2020

All Grain Recipe

Submitted By: k-ale (Shared)
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Brewer: Kyle
Batch Size: 6.00 galStyle: Scottish Export (14C)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: 6G BIAB
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tsp Lactic Acid (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
2.40 oz Carafa II (412.0 SRM) Grain 9
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
1 pkgs Scottish Ale (Omega #OYL-015) Yeast 12
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 13

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