Mexican Lager

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.00 galStyle: International Pale Lager (2A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Denver, Colorado Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
1.50 tsp Lactic Acid (Mash 60 min) Misc 6
0.25 tsp Calcium Chloride (Mash 60 min) Misc 7
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.25 oz Liberty [4.3%] - Boil 70 min Hops 9
0.75 oz Liberty [4.3%] - Boil 0 min Hops 10
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 11

Notes

Mashed at 149. Stuck sparge, increased rice hulls to 4oz. Could be flaked corn or could be mash tun being a pain. It was cold out, sparge temp dropped significantly back to mash temp.

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