Ripper's Delight

All Grain Recipe

Submitted By: Domes (Shared)
Members can download and share recipes

Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Uncle Mickey's Pot (12 Gal) - BIAB
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.91 gal Clay Street City Water Water 1
10.60 ml Lactic Acid (Mash 60 min) Misc 2
10.00 g Calcium Chloride (Mash 60 min) Misc 3
2.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
5 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 7
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 9
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
0.15 oz Green Bullet [13.1%] - Boil 60 min Hops 12
1.50 oz Wai-iti [3.0%] - Steep 30 min Hops 13
1.25 oz Citra [12.0%] - Steep 30 min Hops 14
1.00 oz Waimea [17.5%] - Steep 30 min Hops 15
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
1.50 oz Wai-iti [3.0%] - Dry Hop 10 days Hops 17
1.25 oz Citra [12.0%] - Dry Hop 10 days Hops 18
1.00 oz Waimea [17.5%] - Dry Hop 10 days Hops 19
1.50 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 20
1.25 oz Citra [12.0%] - Dry Hop 5 days Hops 21
1.00 oz Waimea [17.5%] - Dry Hop 5 days Hops 22

Taste Notes

Phenominally good beer. Great fruity aronma. Nice citrus and fruity flavor. Mouthfeel is so soft. Color is very unappealing though. Cold crashed for two days and then warmed up to 58 deg. before dry hopping and then after three days crashed again for two days. Worked like a charm.

Notes

10 ml. lactic acid for 5.23. Took off in about 7 hours.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine