#3 - A Slight Ache
Partial Mash Recipe
Submitted By: ThePour (Shared)Members can download and share recipes
Batch Size: 2.38 gal | Style: Sweet Stout (16A) |
Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
Color: 32.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
4.94 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
4.94 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs 5.16 oz | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
1.06 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
1 lbs 5.16 oz | Amber Dry Extract [Boil for 15 min] [Boil] (12.5 SRM) | Dry Extract | 6 |
4.23 oz | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |