#3 - A Slight Ache

Partial Mash Recipe

Submitted By: ThePour (Shared)
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Batch Size: 2.38 galStyle: Sweet Stout (16A)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.94 oz Chocolate Malt (450.0 SRM) Grain 2
4.94 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 5.16 oz Amber Dry Extract [Boil] (12.5 SRM) Dry Extract 4
1.06 oz Fuggle [4.5%] - Boil 60 min Hops 5
1 lbs 5.16 oz Amber Dry Extract [Boil for 15 min] [Boil] (12.5 SRM) Dry Extract 6
4.23 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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