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River Trip Clone 
All Grain Recipe
Submitted By: velcrowe (Shared)Members can download and share recipes
| Batch Size: 16.50 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 19.58 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 20gal SS - 3x |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |