Kölsch Cabocla
All Grain Recipe
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Batch Size: 5.81 gal | Style: Kölsch (5B) |
Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: BIAB - 20 Litros |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.25 gal | Água Rede | Water | 1 |
8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
14.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
1.76 oz | Saaz [3.2%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |