Kölsch Cabocla

All Grain Recipe

Submitted By: User (Shared)
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Batch Size: 5.81 galStyle: Kölsch (5B)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: BIAB - 20 Litros
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Água Rede Water 1
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
14.00 g Calcium Chloride (Mash 60 min) Misc 5
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.76 oz Saaz [3.2%] - Boil 60 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

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