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Brewer: Ryan Placzek
Batch Size: 341.00 gal	Style: Imperial IPA (14C)
Boil Size: 387.50 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Wild Mind
Bitterness: 111.1 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
260.00 g	Calcium Chloride (Mash 60 min)	Misc	1
170.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
660 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
165 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	4
110 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
50 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
2 lbs	Citra [12.0%] - First Wort	Hops	7
4 lbs 8.00 oz	Amarillo [9.2%] - Steep 40 min	Hops	8
4 lbs 8.00 oz	Citra [12.0%] - Steep 40 min	Hops	9
4 lbs 8.00 oz	El Dorado [15.0%] - Steep 40 min	Hops	10
4 lbs 8.00 oz	Equinox (HBC 366) [15.0%] - Steep 40 min	Hops	11
4 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	12
4 lbs 8.00 oz	Simcoe [13.0%] - Steep 40 min	Hops	13
6 lbs 12.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	14
6 lbs 12.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
6 lbs 12.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	16
6 lbs 12.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	17
6 lbs 12.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18
6 lbs 12.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19

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