Gamma Knife (with cryo)

All Grain Recipe

Submitted By: brahery (Shared)
Members can download and share recipes

Batch Size: 13.42 galStyle: American IPA (21A)
Boil Size: 17.06 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Brahery
Bitterness: 71.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Brahery Mash (summer & inside)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.63 gal New York, NY Water 1
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.64 g Calcium Chloride (Mash 60 min) Misc 4
25 lbs 8.00 oz Fawcett English Pearl Malt (Pale Ale Malt) (2.8 SRM) Grain 5
2 lbs Carahell - 10L (10.0 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs White Wheat Malt (2.4 SRM) Grain 8
4.00 oz Acid Malt (3.0 SRM) Grain 9
1.50 oz Centennial [10.0%] - First Wort Hops 10
1.50 oz Chinook [13.0%] - First Wort Hops 11
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
5.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
2.40 g Calcium Chloride (Boil 60 min) Misc 14
1.00 Whirlfloc Tablet (Boil 10 min) Misc 15
2.00 oz Centennial [10.0%] - Boil 5 min Hops 16
2.00 oz Chinook [13.0%] - Boil 5 min Hops 17
0.50 oz Azacca (Cryo) [25.0%] - Boil 5 min Hops 18
0.50 oz Sabro (Cryo) [31.0%] - Boil 5 min Hops 19
2.50 oz Centennial [10.0%] - Steep 30 min Hops 20
2.50 oz Chinook [13.0%] - Steep 30 min Hops 21
1.50 oz Azacca (Cryo) [25.0%] - Steep 30 min Hops 22
1.50 oz Sabro (Cryo) [31.0%] - Steep 30 min Hops 23
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 24
2.00 oz Azacca (Cryo) [24.0%] - Dry Hop 0 days Hops 25
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 26
2.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 27
2.00 oz Sabro (Cryo) [31.0%] - Dry Hop 0 days Hops 28

Notes

Note: flame out hops are noted as 5 min in beersmith to account for IBU 1) add flame out hops then turn on chiller and cool to 150 2) add hopstand hops at 150 and let stand for 30 min target mash ph 5.25-5.35

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine