Ingredients
Amount |
Name |
Type |
# |
16.73 gal |
Alexandria, VA |
Water |
1 |
4.51 g |
Chalk (Mash 60 min) |
Misc |
2 |
0.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
5 lbs 8.00 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
6 |
3 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
3.87 g |
Chalk (Sparge 60 min) |
Misc |
11 |
0.11 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
4.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 75 min |
Hops |
13 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
14 |
3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
15 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |