Questionment

All Grain Recipe

Submitted By: gregfitz23 (Shared)
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Brewer: Rotation Beer Company
Batch Size: 12.00 galStyle: Schwarzbier ( 8B)
Boil Size: 13.27 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: ROBOBREW - 10G With Sparge
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.73 gal Alexandria, VA Water 1
4.51 g Chalk (Mash 60 min) Misc 2
0.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5 lbs 8.00 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 6
3 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
1 lbs 8.00 oz Carafa II (412.0 SRM) Grain 8
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 9
8.00 oz Acid Malt (3.0 SRM) Grain 10
3.87 g Chalk (Sparge 60 min) Misc 11
0.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 75 min Hops 13
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 14
3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

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