JuJu Bees New England–Style IPA

All Grain Recipe

Submitted By: KevinRidilla (Shared)
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Brewer: Craft Beer & Brewing Magazine
Batch Size: 186.00 galStyle: American IPA (21A)
Boil Size: 186.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Unity Alpha
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Juicy Bits Fermentation Porfile
ABV: 6.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
359 lbs 9.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
32 lbs 15.40 oz Oats, Flaked (1.0 SRM) Grain 2
32 lbs 15.40 oz Wheat, Flaked (1.6 SRM) Grain 3
24 lbs 15.54 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.50 oz Citra [12.5%] - First Wort Hops 5
3.50 oz El Dorado [14.8%] - First Wort Hops 6
3.50 oz Mosaic (HBC 369) [13.1%] - First Wort Hops 7
4.50 oz Citra [12.5%] - Steep 40 min Hops 8
4.50 oz El Dorado [14.8%] - Steep 40 min Hops 9
4.50 oz Mosaic (HBC 369) [13.1%] - Steep 40 min Hops 10
8.99 oz Citra [12.5%] - Steep 30 min Hops 11
8.99 oz El Dorado [14.8%] - Steep 30 min Hops 12
8.99 oz Mosaic (HBC 369) [13.1%] - Steep 30 min Hops 13
11.49 oz Citra [12.5%] - Steep 20 min Hops 14
11.49 oz El Dorado [14.8%] - Steep 20 min Hops 15
11.49 oz Mosaic (HBC 369) [13.1%] - Steep 20 min Hops 16
31 pkgs London Ale III (Wyeast Labs #1318) Yeast 17
1 lbs 4.00 oz Citra [12.5%] - Dry Hop 8 days Hops 18
1 lbs 4.00 oz El Dorado [14.8%] - Dry Hop 8 days Hops 19
1 lbs 4.00 oz Mosaic (HBC 369) [13.1%] - Dry Hop 8 days Hops 20
1 lbs 15.00 oz Citra [12.5%] - Dry Hop 4 days Hops 21
1 lbs 15.00 oz El Dorado [14.8%] - Dry Hop 4 days Hops 22
1 lbs 15.00 oz Mosaic (HBC 369) [13.1%] - Dry Hop 4 days Hops 23

Notes

SG @ Day 1 = 1.064

This Recipe Has Not Been Rated

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