Lawless West Coast Pils_5_Sabro (1 ratings)

All Grain Recipe

Submitted By: lawlessbeer (Shared)
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Brewer: Josh
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 23.46 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Brewhouse
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
8.00 oz Styrian Wolf [12.2%] - Steep 15 min Hops 6
7.8 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
6.00 oz Styrian Wolf [12.2%] - Dry Hop 4 days Hops 8

Notes

Salt Additions: 90g CaCl (72ppm Ca, 127ppm Cl), 90g CaSO4 (61.5ppm Ca, 147.4ppm SO4), 40 ml Lactic Acid Dry hopped half with 3 oz styrian wolf, other half with 1.5 styrian wolf, 1.5 styrian cardinal.

Ratings

by kreda007

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