Light lager

All Grain Recipe

Submitted By: FerrisBrewer (Shared)
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Brewer: ferris brewer
Batch Size: 6.50 galStyle: American Light Lager (1A)
Boil Size: 8.55 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: My Equipment
Bitterness: 8.8 IBUsBoil Time: 30 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.25 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 1
1 lbs 0.25 oz Rice, Flaked (1.0 SRM) Grain 2
7 lbs 1.75 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
0.50 oz Willamette [5.5%] - Boil 30 min Hops 4
0.50 oz Willamette [5.5%] - Boil 10 min Hops 5
1.1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 6

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