NEIPA - 2020 CRYO

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: American IPA (21A)
Boil Size: 517.25 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: BSBC 15bbl system
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Rice Hulls (0.0 SRM) Adjunct 1
650 lbs Pale Malt - Proximity (3.5 SRM) Grain 2
55 lbs Carahell (Weyermann) (13.0 SRM) Grain 3
50 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
50 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
2 lbs Azacca [11.8%] - First Wort Hops 7
6 lbs 10.56 oz Azacca [11.8%] - Steep 15 min Hops 8
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9
6 lbs Azacca [15.0%] - Dry Hop 7 days Hops 10
6 lbs Simcoe [22.9%] - Dry Hop 7 days Hops 11
5 lbs Azacca [11.8%] - Dry Hop 1 days Hops 12
5 lbs Simcoe [22.9%] - Dry Hop 1 days Hops 13

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