Lakeside Koelsch

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Koelsch (6C)
Boil Size: 7.80 galStyle Guide: BJCP 2004
Color: 6.0 SRMEquipment: Dibbs 10 Gal Blichmann Kettle and 10 Gal SS BrewTech Mash Tun
Bitterness: 28.2 IBUsBoil Time: 75 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.13 gal Clay County Water z Water 1
3.17 g Chalk (Mash 60 min) Misc 2
3.06 g Salt (Mash 60 min) Misc 3
2.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.50 g Calcium Chloride (Mash 60 min) Misc 5
1.26 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
10 lbs Cologne (Kolsch) (4.3 SRM) Grain 7
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 8
1.04 g Chalk (Sparge 60 min) Misc 9
1.01 g Salt (Sparge 60 min) Misc 10
0.78 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.49 g Calcium Chloride (Sparge 60 min) Misc 12
0.42 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.50 oz Magnum [12.0%] - Boil 60 min Hops 14
0.75 oz Select Spalt 2017 [4.8%] - Boil 15 min Hops 15
1.00 Whirlfloc Tablet (Boil 10 min) Misc 16
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 17
0.50 oz Select Spalt 2017 [4.8%] - Steep 10 min Hops 18
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 19

Notes

New recipe, Kolsh Malt and Omega yeast. Modified brewing water to this Koln profile. https://www.homebrewtalk.com/wiki/index.php/K%C3%B6lsch Brewing water characteristics of Köln Ca: 104 Mg: 15 Na: 52 CO3: 152 SO4: 86 Cl: 109 Notes: The soft water of Köln lends Kölsch its distinctive soft, rounded mouthfeel. This effect may be hard to duplicate for most homebrewers using their ordinary water supply. 12/21/2019 - Clearing yellow, light pear with pilsner malt present. Some hop earthy and spicyness. Crash cooled from 62.5F to 34F over 12 hours. Actuall temp dropped to 32.2 F. Raised to 34.5 F. 12/23/2019 - Kegged on and carbonated to 20 PSI after shake and bake at 30 PSI for 8 minutes. Added gelatin. 12/24/2019 - Initial glass was cloudy from gelatin. 3rd glass has some haze, tastes hoppier and more bitter than planned. Some hope spiciness. Fairly dry. Needs more carbonation and lagering. Some pilsner malt sweetness. Light in the body.

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