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Dirt Pour 
(1 ratings)
All Grain Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: Aaron's All Grain Equipment |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Aaron's Fermentation and Aging |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs 10.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs 10.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 10.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Liberty [4.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
Excellent Dark Wheat Beer
by oakesa72This is a wheat beer in disguise. Not a true Dunkel because I don't use the correct yeast. I don't like the banana flavor so I use Nottingham yeast and it ferments in about 15 days. Good Beer!