Saison

Brewer: Domingo Ale
Batch Size: 6.60 gal	Style: Saison (25B)
Boil Size: 8.34 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.7 IBUs	Boil Time: 75 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.003 SG (0.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.23 gal	Naturel Yugui	Water	1
9.42 g	Yeso (Sulfato de calcio) (Mash 60 min)	Misc	2
1.59 g	Cloruro de calcio (Mash 60 min)	Misc	3
1.11 g	Sal de Epsom (Sulfato de magnesio) (Mash 60 min)	Misc	4
0.18 g	Carbonato de calcio (Mash 60 min)	Misc	5
9 lbs 14.73 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	6
2 lbs 7.68 oz	Munich Malt (9.0 SRM)	Grain	7
8.82 oz	White Wheat Malt (2.4 SRM)	Grain	8
6.17 oz	Caramunich Malt (56.0 SRM)	Grain	9
6.17 oz	Special B Malt (180.0 SRM)	Grain	10
1.98 g	Yeso (Sulfato de calcio) (Sparge 60 min)	Misc	11
0.33 g	Cloruro de calcio (Sparge 60 min)	Misc	12
0.23 g	Sal de Epsom (Sulfato de magnesio) (Sparge 60 min)	Misc	13
0.92 oz	Magnum [9.9%] - Boil 75 min	Hops	14
7.00 g	Irish Moss (Boil 10 min)	Misc	15
15.00 g	Coriander Seed (Boil 5 min)	Misc	16
15.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	17
0.71 oz	Perle [8.0%] - Steep 0 min	Hops	18
0.35 oz	Citra [12.0%] - Steep 0 min	Hops	19
8.82 oz	Honey - Eucalyptus [Primary] (12.0 SRM)	Honey	20
2.0 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	21

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