Saison

All Grain Recipe

Submitted By: domingoaleman (Shared)
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Brewer: Domingo Ale
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.7 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.23 gal Naturel Yugui Water 1
9.42 g Yeso (Sulfato de calcio) (Mash 60 min) Misc 2
1.59 g Cloruro de calcio (Mash 60 min) Misc 3
1.11 g Sal de Epsom (Sulfato de magnesio) (Mash 60 min) Misc 4
0.18 g Carbonato de calcio (Mash 60 min) Misc 5
9 lbs 14.73 oz Pilsner (2 Row) UK (1.0 SRM) Grain 6
2 lbs 7.68 oz Munich Malt (9.0 SRM) Grain 7
8.82 oz White Wheat Malt (2.4 SRM) Grain 8
6.17 oz Caramunich Malt (56.0 SRM) Grain 9
6.17 oz Special B Malt (180.0 SRM) Grain 10
1.98 g Yeso (Sulfato de calcio) (Sparge 60 min) Misc 11
0.33 g Cloruro de calcio (Sparge 60 min) Misc 12
0.23 g Sal de Epsom (Sulfato de magnesio) (Sparge 60 min) Misc 13
0.92 oz Magnum [9.9%] - Boil 75 min Hops 14
7.00 g Irish Moss (Boil 10 min) Misc 15
15.00 g Coriander Seed (Boil 5 min) Misc 16
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 17
0.71 oz Perle [8.0%] - Steep 0 min Hops 18
0.35 oz Citra [12.0%] - Steep 0 min Hops 19
8.82 oz Honey - Eucalyptus [Primary] (12.0 SRM) Honey 20
2.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 21

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