Myfa King Chandrila Common

All Grain Recipe

Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson
Batch Size: 5.25 galStyle: California Common Beer ( 7B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: ROBOBREW
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.38 gal Distilled Water Water 1
3.20 g Calcium Chloride (Mash 60 min) Misc 2
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Baking Soda (Mash 60 min) Misc 4
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
2 lbs Home Roasted Amber Malt (32.0 SRM) Grain 7
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 9
0.50 oz Glacier [5.6%] - First Wort Hops 10
0.95 oz Columbus (Tomahawk) [16.1%] - Boil 15 min Hops 11
0.50 oz Columbus (Tomahawk) [16.1%] - Boil 10 min Hops 12
1.00 oz Cascade [5.5%] - Boil 5 min Hops 13
0.25 oz Glacier [5.6%] - Boil 5 min Hops 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15

Taste Notes

Blue Ribbon winner with average score in the 40's

Notes

Not a traditional "californa common" as far as being using Lager yeast at Ale temps, but it's the reverse. Using Ale yeast at cool (but not quite lager) temps.

This Recipe Has Not Been Rated

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