Myfa King Chandrila Common
All Grain Recipe
Submitted By: Barleypopmaker (Shared)
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Brewer: Jason Johnson | |
Batch Size: 5.25 gal | Style: California Common Beer ( 7B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: ROBOBREW |
Bitterness: 51.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
7.38 gal |
Distilled Water |
Water |
1 |
3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
2 lbs |
Home Roasted Amber Malt (32.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
9 |
0.50 oz |
Glacier [5.6%] - First Wort |
Hops |
10 |
0.95 oz |
Columbus (Tomahawk) [16.1%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Columbus (Tomahawk) [16.1%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
0.25 oz |
Glacier [5.6%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
Taste Notes
Blue Ribbon winner with average score in the 40's Notes
Not a traditional "californa common" as far as being using Lager yeast at Ale temps, but it's the reverse. Using Ale yeast at cool (but not quite lager) temps. This Recipe Has Not Been Rated