Porter
All Grain Recipe
Submitted By: xBOBxSAGETx (Shared)Members can download and share recipes
Brewer: Alex Aguillon | |
Batch Size: 12.00 gal | Style: Baltic Porter (12C) |
Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
Color: 43.6 SRM | Equipment: 12 Gallon Setty |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
1 lbs 8.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 6 |
1.0 pkgs | DIPA Ale (Omega #OYL-052) | Yeast | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |