Porter

All Grain Recipe

Submitted By: xBOBxSAGETx (Shared)
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Brewer: Alex Aguillon
Batch Size: 12.00 galStyle: Baltic Porter (12C)
Boil Size: 14.78 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: 12 Gallon Setty
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 8.00 oz Carafa II (412.0 SRM) Grain 4
1 lbs 8.00 oz Midnight Wheat (550.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 6
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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