Rodley NEIPA

All Grain Recipe

Submitted By: Mdc315e (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
0.36 oz Vic Secret [20.6%] - Boil 60 min Hops 4
1.76 oz Vic Secret [20.6%] - Boil 1 min Hops 5
1.76 oz Cascade [6.0%] - Boil 1 min Hops 6
1.06 oz Vic Secret [20.6%] - Steep 20 min Hops 7
1.06 oz Cascade [6.0%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.06 oz Cascade [6.0%] - Dry Hop 3 days Hops 10
0.35 oz Vic Secret [20.6%] - Dry Hop 3 days Hops 11

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