Sessionella 2.0

All Grain Recipe

Submitted By: Solstice (Shared)
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Brewer: Claudio Solstice / Bruno Zer09
Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 10.13 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Braumeister 50L
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Distilled Water Water 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
0.53 oz Ella [14.9%] - Boil 30 min Hops 5
0.53 oz Ella [14.9%] - Boil 10 min Hops 6
1.76 oz Ella [14.9%] - Boil 0 min Hops 7
3.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 8
5.29 oz Ella [14.9%] - Dry Hop 7 days Hops 9

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