Chocoatconut porter 12/19

All Grain Recipe

Submitted By: skier809 (Shared)
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Batch Size: 15.50 galStyle: American Porter (20A)
Boil Size: 17.90 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Matt's Brew Equipment 15 gallon
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Full Volume Mash
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Northern Brewer [9.3%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
0.5 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 9
10.00 oz Cocoa Nibs (Secondary 3 days) Misc 10
4.00 lbs Flaked Coconut (Secondary 3 days) Misc 11

Notes

BBru'n Water v.4.2Water Adjustments Chocoatconut Porter Profiles (ppm)ExistMashFinished Ca606060 Mg151515 Na313131 SO4676767 Cl383838 HCO3177177NA SO4/Cl Ratio1.8 Batch Volume15.5Gallons Total Mash11.3Gallons Mash Dilution0.0Gallons Total Sparge11.1Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.37SU Mineral Additions (gm)MashSparge Gypsum0.00.0 Calcium Chloride0.00.0 Epsom Salt0.00.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Mash Acid Additions 0.0(ml) 0.0(ml) Sparge Acid Addtions Phosphoric85.0%7.3(ml) 0.0(ml)

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