Chocoatconut porter 12/19
All Grain Recipe
Submitted By: skier809 (Shared)
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Batch Size: 15.50 gal | Style: American Porter (20A) |
Boil Size: 17.90 gal | Style Guide: BJCP 2015 |
Color: 34.1 SRM | Equipment: Matt's Brew Equipment 15 gallon |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Full Volume Mash |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
4.00 oz |
Northern Brewer [9.3%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
0.5 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
9 |
10.00 oz |
Cocoa Nibs (Secondary 3 days) |
Misc |
10 |
4.00 lbs |
Flaked Coconut (Secondary 3 days) |
Misc |
11 |
Notes
BBru'n Water v.4.2Water Adjustments
Chocoatconut Porter
Profiles (ppm)ExistMashFinished
Ca606060
Mg151515
Na313131
SO4676767
Cl383838
HCO3177177NA
SO4/Cl Ratio1.8
Batch Volume15.5Gallons
Total Mash11.3Gallons
Mash Dilution0.0Gallons
Total Sparge11.1Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.37SU
Mineral Additions (gm)MashSparge
Gypsum0.00.0
Calcium Chloride0.00.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Mash Acid Additions
0.0(ml)
0.0(ml)
Sparge Acid Addtions
Phosphoric85.0%7.3(ml)
0.0(ml)This Recipe Has Not Been Rated