Lori's Winter Spice

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 6.00 galStyle: Old Ale (17B)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 50.2 IBUsBoil Time: 30 min
Est OG: 1.074 (17.9° P)Mash Profile: Enk-A-Mania-BIAB
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.12 gal My Water Water 1
11.00 g Calcium Chloride (Mash 0 min) Misc 2
4.85 g Baking Soda (Mash 60 min) Misc 3
2.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.00 Campden Tablets (Mash 60 min) Misc 6
1.00 tsp Cinnamon - Water agent (Mash 39 min) Misc 7
0.50 tsp Brewtan B (Mash 30 min) Misc 8
15 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 9
12.96 oz Special Roast (40.0 SRM) Grain 10
12.96 oz Victory Malt (25.0 SRM) Grain 11
5.00 oz Chocolate Malt (350.0 SRM) Grain 12
2.00 oz Black (Patent) Malt (480.0 SRM) Grain 13
2.00 oz Northern Brewer [10.7%] - First Wort Hops 14
7.42 ml Lactic Acid (Boil 20 min) Misc 15
4.00 oz Spruce Tips (Boil 15 min) Misc 16
0.50 tsp Brewtan B (Boil 15 min) Misc 17
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 18
1.00 Whirlfloc Tablet (Boil 7 min) Misc 19
1.50 tsp Christmas Spice (Boil 1 min) Misc 20
2.00 oz Northern Brewer [10.7%] - Boil 0 min Hops 21
1 pkgs American Ale (Wyeast Labs #1056) Yeast 22
1 pkgs DIPA Ale (Omega #OYL-052) Yeast 23
1.50 tsp Christmas Spice (Bottling 7 days) Misc 24

Notes

Spice mix 1/2 tsp cinnamon 1/4 ginger 1/4 nutmeg 1/4 allspice 1/4 clove

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