Valbrygg Oak Stout Bathc 50

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 galStyle: Wood- and Barrel-Aged Strong Stout (23 )
Boil Size: 8.42 galStyle Guide: GABF 2013
Color: 64.0 SRMEquipment: BeerBrew 60. 20 Liter 90 Minutter
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)Mash Profile: Valbrygg Mash
Est FG: 1.033 SG (8.3° P)Fermentation: Valbys Gjæringsprofil 1
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.99 gal Farris vann Water 1
3.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.45 g Baking Soda (Mash 60 min) Misc 3
2.27 g Chalk (Mash 60 min) Misc 4
1.64 g Calcium Chloride (Mash 60 min) Misc 5
22 lbs 0.74 oz Maris Otter (Crisp) (2.8 SRM) Grain 6
1 lbs 13.98 oz Flaket Havre (0.0 SRM) Grain 7
1 lbs 11.51 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 8
8.29 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 9
8.29 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 10
4.16 oz Roasted Barley (Crisp) (609.1 SRM) Grain 11
1.89 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.69 g Baking Soda (Sparge 60 min) Misc 13
1.11 g Chalk (Sparge 60 min) Misc 14
0.81 g Calcium Chloride (Sparge 60 min) Misc 15
14.11 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 16
13.05 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 17
1.23 oz Warrior [15.0%] - Boil 90 min Hops 18
0.99 oz East Kent Goldings [5.8%] - Boil 60 min Hops 19
0.25 oz Warrior [15.0%] - Boil 60 min Hops 20
0.50 Protafloc (Boil 15 min) Misc 21
80.00 g Kakaonibs (Boil 10 min) Misc 22
2.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 23
8.56 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 24
2.00 Vaniljestang (Boil 5 min) Misc 25
1.00 g Yeast Nutrient (Boil 1 min) Misc 26
1.13 oz Warrior [15.0%] - Boil 0 min Hops 27
0.71 oz East Kent Goldings [5.8%] - Boil 0 min Hops 28
1.00 Oxygen (Primary 0 min) Misc 29
4.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 30
1.0 pkgs CBC-1 (Lallemand/Danstar #-) Yeast 31
0.20 l Blended Whisky (Secondary 0 min) Misc 32
40.00 g Kakaonibs (Secondary 7 days) Misc 33
43.48 ml Amerikansk eike ekstrakt (Bottling 24 hours) Misc 34
100.00 g Kullsyre CO2 (Bottling 0 min) Misc 35
61.00 330 ml Ølboks med lokk (Bottling 0 min) Misc 36
61.00 Etiketter (Bottling 0 min) Misc 37

Taste Notes

Notes

Malting 65 % Kok 80 % Satt på fat 20.11.2019

This Recipe Has Not Been Rated

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