TH Oatmeal Stout

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber, Mike Lessa
Batch Size: 38.00 galStyle: Oatmeal Stout (13C)
Boil Size: 40.58 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Taylor House
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Baking Soda (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
7 lbs Oats, Flaked (1.0 SRM) Grain 4
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4 lbs Chocolate Malt (350.0 SRM) Grain 6
3 lbs Roasted Barley (300.0 SRM) Grain 7
2 lbs Victory Malt (25.0 SRM) Grain 8
4.00 oz Magnum [12.1%] - Boil 60 min Hops 9
2.30 g Calcium Chloride (Boil 60 min) Misc 10
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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