Birra a Vapore

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 14.53 galStyle: California Common (19B)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.41 oz Northern Brewer [8.5%] - Boil 30 min Hops 4
1.06 oz Cascade [5.5%] - Boil 5 min Hops 5
3.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 6
2.47 oz Cascade [5.5%] - Dry Hop 4 days Hops 7
1.23 oz Northern Brewer [8.5%] - Dry Hop 4 days Hops 8

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