[Petitcu] Triple Bouc v1.2

All Grain Recipe

Submitted By: Petitcuen (Shared)
Members can download and share recipes

Brewer: Petitcu
Batch Size: 6.08 galStyle: Belgian Tripel (26C)
Boil Size: 9.52 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 48.1 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Three Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
15 lbs 15.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.35 oz Aromatic Malt (26.0 SRM) Grain 3
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.05 oz Corn, Flaked (1.3 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
5.29 oz Roasted Barley (300.0 SRM) Grain 7
1.06 oz Centennial [10.0%] - Boil 90 min Hops 8
14.11 oz Candi Sugar, Clear [Boil for 90 min] (0.5 SRM) Sugar 9
0.53 oz Centennial [10.0%] - Boil 60 min Hops 10
100.00 g Orange Peel, Bitter (Boil 15 min) Misc 11
6.00 g Coriander Seed (Boil 15 min) Misc 12
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 13
0.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 14
2.50 g Coriander Seed (Boil 5 min) Misc 15
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 16
0.35 oz Styrian Goldings [5.4%] - Boil 5 min Hops 17
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine