Czech Pils
All Grain Recipe
Submitted By: Trevorapolis (Shared)Members can download and share recipes
Batch Size: 3.20 gal | Style: Czech Pale Lager ( 3A) |
Boil Size: 4.19 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: 3 Gal M&B |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1.60 oz | Acid Malt (3.0 SRM) | Grain | 3 |
0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
0.30 oz | Hallertau [4.5%] - Boil 10 min | Hops | 5 |
0.30 oz | Hallertau [4.5%] - Boil 1 min | Hops | 6 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |