Czech Pils

All Grain Recipe

Submitted By: Trevorapolis (Shared)
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Batch Size: 3.20 galStyle: Czech Pale Lager ( 3A)
Boil Size: 4.19 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 3 Gal M&B
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.60 oz Acid Malt (3.0 SRM) Grain 3
0.50 oz Perle [8.0%] - Boil 60 min Hops 4
0.30 oz Hallertau [4.5%] - Boil 10 min Hops 5
0.30 oz Hallertau [4.5%] - Boil 1 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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