Nigerian Guinness Foreign Extra Clone (1 ratings)

Extract Recipe

Submitted By: mekanicalnature (Shared)
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Batch Size: 5.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 3.10 galStyle Guide: BJCP 2015
Color: 71.2 SRMEquipment: My Extract Brewing Set Up
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Biscuit Malt (23.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8 lbs 4.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
4 lbs 2.08 oz Amber Liquid Extract (12.5 SRM) Extract 6
2.00 oz Northern Brewer [9.3%] - Boil 60 min Hops 7
1.00 oz Brewer's Gold [10.7%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [4.8%] - Boil 30 min Hops 9
2.00 oz East Kent Goldings (EKG) [4.8%] - Boil 15 min Hops 10
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

Ratings

Bring Nigeria Back Home

by mekanicalnature

The oldest Guinness brewery outside Ireland is in Nigeria.
This is my second attempt at making it. I did an all grain first but it was not bitter enough. This is strong and bitter with a dry finish.

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