slappekroppersøl 3

All Grain Recipe

Submitted By: finni0410 (Shared)
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Batch Size: 6.08 galStyle: Festbier (4B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.51 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.10 oz Melanoiden Malt (20.0 SRM) Grain 2
0.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.70 oz Northern Brewer [10.0%] - Boil 15 min Hops 4
0.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
0.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
0.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Taste Notes

Og før kok 1050

Notes

Og

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