slappekroppersøl 3
All Grain Recipe
Submitted By: finni0410 (Shared)
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Batch Size: 6.08 gal | Style: Festbier (4B) |
Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 25.8 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 15.51 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 3.10 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
0.70 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
0.70 oz |
Northern Brewer [10.0%] - Boil 15 min |
Hops |
4 |
0.70 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
0.70 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
6 |
0.70 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
Og før kok 1050Notes
OgThis Recipe Has Not Been Rated