Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
1 |
7.05 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
3 lbs 13.73 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
3 lbs 8.44 oz |
CHÂTEAU DIASTATIC (1.5 SRM) |
Grain |
6 |
8.82 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Sirop d'érable foncé [Boil] (40.6 SRM) |
Sugar |
8 |
1.41 oz |
Brewer's Gold [5.4%] - Boil 60 min |
Hops |
9 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.53 oz |
Challenger [5.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
12 |
1.23 oz |
Challenger [5.0%] - Dry Hop 5 days |
Hops |
13 |