Rca Mapple's challenger

All Grain Recipe

Submitted By: RosaC (Shared)
Members can download and share recipes

Brewer: RosaC
Batch Size: 5.02 galStyle: Irish Red Ale (15A)
Boil Size: 8.13 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: BIAB - Standard 5 Gal/19 l modif
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body modif
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage modif
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 1
7.05 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
3 lbs 13.73 oz Munich II (Weyermann) (8.5 SRM) Grain 5
3 lbs 8.44 oz CHÂTEAU DIASTATIC (1.5 SRM) Grain 6
8.82 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 7
1 lbs 1.64 oz Sirop d'érable foncé [Boil] (40.6 SRM) Sugar 8
1.41 oz Brewer's Gold [5.4%] - Boil 60 min Hops 9
5.00 g Irish Moss (Boil 10 min) Misc 10
0.53 oz Challenger [5.0%] - Boil 5 min Hops 11
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 12
1.23 oz Challenger [5.0%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine