Rca wheat and ci...tra

All Grain Recipe

Submitted By: RosaC (Shared)
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Brewer: RosaC
Batch Size: 5.55 galStyle: Weizenbock (10C)
Boil Size: 8.68 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: BIAB - Standard 5 Gal/19 l modif
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body modif
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage modif
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Carawheat (Weyermann) (50.0 SRM) Grain 1
6 lbs 2.77 oz Malt de blé clair (Weyermann) (2.0 SRM) Grain 2
5 lbs 8.19 oz Malt pale ale (Weyermann) (4.1 SRM) Grain 3
7.05 oz Sirop de mais (glucose) [Boil] (1.0 SRM) Sugar 4
1.76 oz Sucre candi foncé en morceaux [Boil] (215.7 SRM) Sugar 5
0.71 oz Citra [11.5%] - Boil 60 min Hops 6
0.88 oz Citra [11.0%] - Steep 15 min Hops 7
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 8
1.94 oz Citra [11.5%] - Dry Hop 5 days Hops 9

Notes

Di 1064 / brix 16

This Recipe Has Not Been Rated

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