Red Hatch Ale
All Grain Recipe
Submitted By: dertech (Shared)
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Batch Size: 11.00 gal | Style: American Amber Ale (19A) |
Boil Size: 13.72 gal | Style Guide: BJCP 2015 |
Color: 15.9 SRM | Equipment: My All Grain Equipment (22 gal pot& 10 Gal Igloo Cooler) |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
18 lbs |
RedX (BestMälz) (15.2 SRM) |
Grain |
2 |
3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
3 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
2 lbs |
Carared (20.0 SRM) |
Grain |
5 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
1.35 oz |
Summit [17.0%] - Boil 60 min |
Hops |
7 |
1.96 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
House (Imperial Yeast #A01) |
Yeast |
9 |
14.00 oz |
Hatch chili (roasted) (Secondary 4 days) |
Misc |
10 |
Notes
11/3/18: Brewed 11 gals w/ Josh Buker on his system at BrewChatter. We each took home 5+ gals in a 7 gal glass carboy. Pitched 1 packet Gigayeast Vermont IPA (Conan) at 3:30 PM (60 secs O2). Put in chest freezer set at 67 deg.
11/4/18: 9:00 AM - 1 bp/ 2 secs, 1/2" krausen @ 67 deg. 3:00: 3/4" krausen, 1 bps, added 1 pack of rehydrated Notingham yeast.
11/6/18: 6:30 AM - Krausen has fallen to 1/4" loose bubbles, 1 bp/1.5 secs @ 67 deg. Added 1 oz of Palisade Cryo hops. and increased temp to 68 deg. 3:00 PM - increased temp to 69 deg.
11/7/18: 1 bp/4 secs @ 69deg.
11/8/18: 1 bp/12 secs @ 69deg.
11/9/18: 1 bp/17 secs @ 69deg. 3:00 PM - SG = 1.019.
11/12/18: 2:00 - No burps for 1+ mins @ 69 deg. added 2nd dry hops ( 1 oz each Palisade & Cascade). 3:30 - 1 bp/23 secs @ 69 deg.
11/14/18: SG = 1.017
11/15/18: 9:00 AM - replaced blow-off w/ sanitized foil. Set temp to 33 deg. 11:00 PM - added gelatin @ 34 deg
11/17/18: 9:00 PM - Kegged 5+ gals. Shook om 40 PSI for 4:20. Put in fridge.This Recipe Has Not Been Rated