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Bavarian Hefeweizen_MG 
All Grain Recipe
Submitted By: mgriff81 (Shared)Members can download and share recipes
| Brewer: MG | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: ROBOBREW |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.09 gal | JP's Hefeweizen | Water | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 10.58 oz | Carahells (13.2 SRM) | Grain | 4 |
| 8.82 oz | Rice, Flaked (1.0 SRM) | Grain | 5 |
| 0.78 oz | Lemondrop [5.1%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen Ale (Omega #OYL-021) | Yeast | 8 |